Pasta Carbonara
Pasta Carbonara is a classic Italian pasta dish. It offers a delicious taste with its cheese, creamy sauce, eggs, and black pepper. Pasta carbonara from Rome is preferred for its rich and comforting taste and quick preparation. This is the go-to dish for a weeknight dinner or special occasion and promises a delightful experience with every bite.
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What’s included in Pasta Carbonara ?
- Spaghetti
- Pancetta or guanciale
- Eggs
- Pecorino Romano cheese
- Black pepper
- garlic, parsley
Nutritional Facts
| Protein | 15-20 grams per serving |
| Fat | 15-20 grams per serving |
| Carbohydrates | 40-50 grams per serving |
| Fiber | 3-4 grams per serving |
| Sodium | 700 milligrams per serving |
Final Thoughts
Pasta carbonara is not just food. The combination of crunchy pancetta, creamy egg sauce and tangy pecorino Romano make for a comforting and wonderful symphony of flavours. Whether you’re cooking for yourself or entertaining guests, Pasta Carbonara is a dish that never fails to deliver you’re happy. Enjoy the sweetness of Italy, velvety texture and authentic taste in every plate. Buon hunger!